Category: Vegan Vegetable Recipes

Vegan Cranberry Sauce, Cranberry Pecan Salad, Green Bean Casserole, Mashed Potatoes

December 9, 2010

Christmas is creeping up quickly, so I wanted to share a few of the simplest recipes from my vegan Christmas menu.  When it comes to the cranberry sauce, many people love the orange cranberry flavor combination, and that’s what I made last year for the masses, but I much prefer the plain cranberry, sugar, water…

Vegan Sweet Potato Casserole With Marshmallows

December 8, 2010

This sweet potato casserole truly belongs on the dessert table, but it looks so pretty with the meal spread, as well.  No matter where or when you decide to serve it, everyone will swarm towards this classic holiday dish.  And you’ll be happy to make it for them every year because the recipe is so…

Vegan Sweet Potato Quesadillas

November 9, 2010
Vegan Sweet Potato Quesadillas

If you’re looking for something other than the usual sandwich or salad to make for a meal in a hurry, break out your panini press or grill pan and give these quesadillas a try!  They aren’t your average quesadillas because rather than being held together by packaged vegan cheese, these are stuffed with whipped sweet…

Vegan Fried Rice

November 6, 2010

Most of us have an “end of the grocery week” day.  It’s the day when you’re jamming every single piece of leftover produce in the fridge into a soup, a pasta, anything to salvage it from the dreaded gone-to-waste-bin.  I hate seeing even half an onion or head of cabbage go unused, so I’ve found…

Asian Fusion Vegan Kari-Kari

November 2, 2010

I’ll admit it.  I was drawn in by the name.  Sure, it’s not quite my name, but people often misspell my name that way!  Another Filipino recipe from Asian Fusion, Kari-Kari (page 118) is a braised vegetable dish in peanut sauce.  I was originally planning to make sushi from the Japanese section, but if you…

Asian Fusion Filipino Hot And Sour Vegan Soup

November 1, 2010

I have to say, if I was excited about Vegan MoFo before, I’m really excited about it now.  I’ve read an entire day’s worth of amazing posts, some from beloved bloggers I haven’t seen post in quite some time, and after I finish writing this, I’m sure I’m off to read more! In the spirit…

Tal Ronnen’s Vegan Thanksgiving Menu

October 29, 2010

I have recently begun to ponder my 2010 Thanksgiving menu.  Sure it’s still technically October, but this is from the girl watching Elf as I type this very sentence.  I like to keep my holiday season as long as possible!  When Kristen from Gardein contacted me with Tal Ronnen’s new vegan Thanksgiving menu to share,…

Local Bounty Vegan Acorn Squash And Wild Rice Patties

October 20, 2010

Once again, Local Bounty demonstrates seasonal goodness with these autumn-worthy Acorn Squash And Wild Rice Patties (page 126). Acorn squash is a favorite because most people have tried it, or at least heard of it, and many people are comfortable grabbing it from the market without panicking over what to do with it.  It’s delicious…

Local Bounty Vegan Stuffed Bell Peppers

October 18, 2010

As you may have noticed, I get pretty excited over the recipe possibilities each new season’s produce selections offer.  No autumn pumpkin mania or summer salad obsession gets by me!  So of course, I was so excited when I cracked open the copy of Local Bounty sent to me by Book Publishing Company, only to…

Vegan Pumpkin Harvest Rice

October 1, 2010

Yesterday morning, I flipped on the news to catch the weather.  I know I can just look it up online, but it makes me smile to “catch the weather” because it was something that seemed so grown up when I was a child.  My grandma would always say things like, “Oh shoot, I was hoping…