Category: Vegan Pasta Recipes

ED&BV Lemon Garlic Vegan Pasta And Vanilla Snow Cones

June 4, 2010

Eat, Drink, & Be Vegan just joined my cookbook collection a couple of months ago, but it somehow already worked its way out of my repertoire.  We couldn’t have that, so yesterday afternoon I started flipping through  the pages for a recipe with ingredients I had in the pantry.  When I came to Lemon Garlic…

Catching Up: Vegan Pasta, Vegan Sushi, Vegan Quinoa

May 9, 2010

After a long weekend, I’m back to share some tastiness.  My mom and her boyfriend came home from vacation Friday afternoon, so I spent a day catching up with them before making the drive home.  For the road I picked up another Starbucks frappuccino, this time with extra coffee.  Hey, it’s hard to resist now…

Vegan Eggplant Parmesan And Green Beans Pumpkindine

April 28, 2010

Last night I mentioned I was going to an event that wasn’t vegan-friendly, so I made a nice vegan pasta before heading out.  I had some celeriac, or celery root, I had been wanting to try, so I decided to roast it along with a head of broccoli.  I poured my favorite marinara over cooked…

Kombucha And Vegan Pasta Night

April 15, 2010

Today was a little hectic, hence the simple meal.  It was going really well until my two year old got his hands on my netbook and stomped on it while I was doing the slow motion cinematic, “Noooooo”.  Apparently he wanted it to open all the way flat, like a book.  So it does now. …

Raw Vegan Alfredo Sauce With Shiitake Mushrooms

March 29, 2010

I’ve been wanting to make a vegan alfredo sauce for a long time now, so when my Twitter friend Mariesa tweeted about her raw alfredo (you can find her raw recipe blog here), I decided to give it a try!  I wasn’t exactly sure how much of seasoning I wanted to add, so I kept…

Lunchtime Remix: Vegan Chipotle Pasta And Corn Soup

March 24, 2010

As you all know, I have a love for leftovers, and today I made lunch entirely out of them!  I took some leftover whole wheat penne and mixed in the “sausage” and veggies from last night’s Mexican Chipotle “Sausage” and Rice.  To top it all off, I used extra marinara from Monday’s Red and White…

Happy Herbivore Vegan Mac N’ Cheese

March 1, 2010

Tonight I was feeling like making a vegan pasta recipe from one of my favorite blogs, so I went browsing.  When I came across Happy Herbivore’s Soy-Free Vegan Mac N’ Cheese recipe, I was sold.  I’ve only made vegan baked-style macaroni and cheese, never one with a cheese sauce, so I was excited to give…

Vegan Garlic-Butter Soba

February 24, 2010

This dish was exactly what I needed to revive me after a long day;  I’m not sure what it was, but I just wasn’t feeling as “Keri” this afternoon as I prefer, so I was really looking for some delicious comfort food.  To accompany my vegan pasta meal, I made a loaf of Rosemary Bread,…

Vegan “Chicken” Rotini With Mushroom Marinara

January 28, 2010

Okay, I think Gardein’s products have officially convinced me to reconsider my dislike of faux meat.  Tonight I used their Chick’n Marinara.  Oh my gosh!  Faux chicken stuffed with marina and vegan cheese and it was absolutely delicious.  So this post isn’t so much a recipe (because there isn’t any work to it) as me…

Toddler-Approved Vegan Veggie Macaroni & Cheese

January 27, 2010

Tonight, I decided to make vegan macaroni and cheese with some Daiya shreds that I needed to use up, and of course, I decided to go at it without any prior experience or recipe research because that’s just more fun! (If I was a chemist I’d be dangerous, but luckily its just food so the…