Category: Vegan Pasta Recipes

Southwestern Vegan Mac And Teese

May 2, 2011
Southwestern Vegan Mac And Teese

Last week, on a particularly less-than-perfect day, I received a nice little package from Chicago Soy Dairy with 2 flavors of their well-known vegan cheese, Teese, and a package of my favorite vegan marshmallows, Dandies. It’s amazing what a pick-me-up getting a package can be! As soon as I saw the tube of creamy cheddar…

Our Veggie Kitchen Vegan Chickpea Alfredo

March 16, 2011
Our Veggie Kitchen Vegan Chickpea Alfredo

What a beautiful day! It was so lovely, we got out our bikes and went for a ride! It’s so nice to get back outside. When we got home from riding, the husband requested black bean burgers, so I got to making my go-to black bean burgers with the recipe from Veganomicon. I’d forgotten how…

Meet The Vegan Lover’s Pizza Casserole

February 21, 2011
Meet The Vegan Lover’s Pizza Casserole

We’ve read to our little man since days after he was born, but I remember when I couldn’t wait for the day he would sit through an entire story, sitting on the edge of his seat instead of mentally, and often physically, wondering off mid-book. I guess I got what I wished for because now…

Vegan Deli Cold Sesame Noodles

November 10, 2010

I’m so glad many of you are planning to try the Tempeh Pecan Salad!  I really think you’ll enjoy it.  Even if tempeh isn’t your thing, and I’m trying to imagine I don’t love it because I do, I think that recipe would be a great one to make because it has such great flavor…

Simple Little Vegan Slow Cooker Lasagna

October 11, 2010

There are so many wonderful things about the slow cooker, and every year around this time, its appeal returns to me.  It’s perfect for thick, hearty stews and brothy soups.  But the best thing about the slow cooker?  Dinner is ready on time and I didn’t have to do a single thing, because I did…

Vegan Pasta With Truffled Roasted Fennel

September 15, 2010
Vegan Pasta With Truffled Roasted Fennel

This pasta has a lot of vegetables and color, but I think the real stars here are the white truffle oil, sliced fennel bulb, and black pepper.  Fennel bulb can have a strong flavor and liquorice scent, but when it’s roasted it becomes much milder and less overpowering.  My whole little family loves this pasta…

The 4 Ingredient Vegan Mediterranean Penne, Roasted Green Beans, And Bliss Balls

August 29, 2010

As you may have guessed, The 4 Ingredient Vegan is filled with vegan recipes that can be made with just four ingredients.  The only exceptions to the rule are water, salt, pepper, and oil or margarine, which don’t count towards the four ingredients, and the occasional optional or suggested ingredient.  These recipes sometimes utilize canned, premade,…

Gardein Chick’n Scallopini Over Garlic Vegan Pasta

August 7, 2010
Gardein Chick’n Scallopini Over Garlic Vegan Pasta

Happy Saturday!  Today’s eats have been entirely leftovers and fresh fruits and veggies straight out of the fridge.  Frozen leftover black bean burgers from Veganomicon were a lifesaver when I walked in from the grocery store only to drop my bags and hear, “What’s for dinner? It’s time to eat.”  “Oh, great, I have no…

Vegan Garlicky Carrot Zucchini Soba

July 9, 2010

Today I have an awesome, deceptively vegetable-packed vegan pasta recipe to share, but first I wanted to show off my leftover Sweet Potato Bean Salad wrap.  For lunch yesterday, I just tossed a heap of the cold leftovers in a soft flour tortilla with raw kale and it was amazing.  That sweet potato bean concoction…

Raw Vegan Zucchini Noodles Alfredo

June 24, 2010

I have so much to do tonight, but I really just feel like crashing.  It’s been a go-go-go month and I’m ready to just stop, sit on my butt, and watch a good documentary or two!  We’ll see if the “house needs cleaned” guilt gets to me enough to rouse me out of this vegetative…