Category: Vegan Recipes

The Domestic Vegan’s Pumpkin Yeast Bread

October 25, 2010
The Domestic Vegan’s Pumpkin Yeast Bread

It’s no secret I love my bread machine.  Sure, making bread by hand isn’t much more difficult and can but fun, but I think somehow the bread machine fulfills my childhood desire for one of those fancy Easy Bake Ovens.  Those commercials made it look so cool didn’t they?!  You’re just chillin’ in your room,…

Quick Vegan Pumpkin Seed Brittle

October 22, 2010
Quick Vegan Pumpkin Seed Brittle

Have I made this recipe before? Absolutely.  Have I made it this season?  Three times.  Have I blogged about it yet?  No, because I can’t keep anyone’s hands out of it long enough to take a photo.  And we all know I can’t make a post without a photo… unless Thursdays count… Anyway, this vegan…

Local Bounty Vegan Acorn Squash And Wild Rice Patties

October 20, 2010

Once again, Local Bounty demonstrates seasonal goodness with these autumn-worthy Acorn Squash And Wild Rice Patties (page 126). Acorn squash is a favorite because most people have tried it, or at least heard of it, and many people are comfortable grabbing it from the market without panicking over what to do with it.  It’s delicious…

Vegan Brunch Pumpkin Bran Muffins

October 20, 2010

Oh, Isa, how did you ever think to take a baked good so bland and ordinary as the bran muffin and bedazzle it up with flavors as magical as pumpkin and spice?  I can’t say I’ve ever baked bran muffins, but when I came across the recipe for Pumpkin Bran Muffins (page 167) in Vegan…

Local Bounty Vegan Stuffed Bell Peppers

October 18, 2010

As you may have noticed, I get pretty excited over the recipe possibilities each new season’s produce selections offer.  No autumn pumpkin mania or summer salad obsession gets by me!  So of course, I was so excited when I cracked open the copy of Local Bounty sent to me by Book Publishing Company, only to…

Simple Little Vegan Slow Cooker Fiesta Soup

October 12, 2010

This morning I tossed together another super simple, yummy recipe from The Simple Little Vegan Slow Cooker, Fiesta Soup (page 35).  I have to admit, having lunch already piping hot and ready when noon rolls around is something I could really handle on a regular basis.  Actually, it’s a midday dream.  I made this recipe…

Simple Little Vegan Slow Cooker Lasagna

October 11, 2010

There are so many wonderful things about the slow cooker, and every year around this time, its appeal returns to me.  It’s perfect for thick, hearty stews and brothy soups.  But the best thing about the slow cooker?  Dinner is ready on time and I didn’t have to do a single thing, because I did…

Vegan Vittles Stuffing Casserole And Raw For Dessert Pumpkin Pie

October 8, 2010

I’m still on an autumn recipe kick, so the stuffing casserole recipe (page 138) from Vegan Vittles sounded just perfect.  As a kid, I loved stuffing, but I thought it was a Thanksgiving-exclusive dish, and I always had to have my own batch made without celery.  Nothing ruined stuffing for me like biting into soft…

Raw For Dessert One Bowl Brownies And Vegan Vittles Stroganoff

October 6, 2010

Don’t get me wrong, my mom could bake.  She worked in the same bakery I did, long before I worked there, and the holiday season meant it was time to make 25 different kinds of cookies at her house.  But when it came to dinners, we had that box with the smiling hand on it…

Vegan Vittles Barbecue-Style Braised Short “Ribs”

October 5, 2010
Vegan Vittles Barbecue-Style Braised Short “Ribs”

I could sum it all up in “this is one amazing recipe”, but that would be a mighty short blog post.  Vegan Vittles Barbecue-Style Braised Short “Ribs” (page 154) are so delicious, I’d serve them to my non-vegan friends and family in a heartbeat.  And I just don’t think I could say that about many…