Category: Vegan Recipes

Vegan (Brown) Rice Crispy Treats

January 24, 2010

This is a super quick and simple vegan dessert or snack to make that pleases most anyone.  Since it has only a few ingredients, these treats are great to take to a potluck or picnic when you don’t have a lot of time or money to create a dish.  Also, since Ricemellow Marshmallow Creme uses…

A Vegan With A Bread Machine: Rosemary Bread

January 23, 2010

This loaf of Rosemary Bread made the house so fragrant and delicious.  And it tastes even better than it smells.  This vegan bread is perfect for dipping in olive oil, making sandwiches, or even snacking on. Its also a perfect loaf to gift if you’re into gifting homemade baked goodies. Ingredients 1 cup water 3…

Kind Vegan Chocolate Peanut Butter Cups

January 21, 2010

Tonight, I officially made my first recipe from The Kind Diet by Alicia Silverstone!  Since I have a lifelong love (and craving) of peanut butter, I went with her chocolate peanut butter cups!  These vegan snack treats were really simple to make and required only Earth Balance, peanut butter, graham crackers, soy milk, sugar, and…

Yummy Vegan Banana Bread

January 20, 2010

I got this vegan bread recipe from my vegan Twitter friend, Katie, last night and by luck I just happened to have 3 ripe bananas on hand to whip up a loaf this morning.  I know I sound like a home fragrance saleswoman, but my favorite part about baking treats like this is the way…

A Vegan With A Bread Machine: Buttermilk Wheat Bread

January 19, 2010

I make a ton of bread.  I make all of the bread our family eats, unless some special treat catches my eye in the grocery store, so when I find a vegan bread recipe I want to try I usually make it a few times, toying with the ingredients and such before I call it…

Homemade Vegan Pizza With Daiya Shreds

January 18, 2010

Okay, I know I just posted about vegan pizza last week, but I have a really good excuse reason for another pizza night so soon!  I recently purchased a couple of bags of Daiya shreds, one Italian and one Cheddar, and I wanted to put them up against my usual mozzarella Teese because vegan cheese…

Vegan “Chicken” Fried Rice

January 17, 2010

Tonight, I made vegan fried rice, which is one of my favorite dinners.  The best thing about this dish is that you can tailor it to your, or your family’s, personal tastes.  It’s also a great way to get everyone a healthy dose of veggies, and make good use of what you have available in…

Rising Moon Organics Vegan Pasta Meals

January 15, 2010

While I absolutely love to cook and bake, I do like to have a few convenient meals on hand just in case.  I picked up a couple of the Rising Moon filled raviolis, Butternut Squash and Garlic Scallion I believe, at Whole Foods awhile back, and since they were a hit I decided to try…

A Vegan With A Bread Machine: Flax Wheat Bread

January 13, 2010

I’m completely convinced that the most comforting aroma on earth is that of freshly baking bread.  Even if I didn’t eat bread, which I do in large quantities, I would bake the stuff just to fill my home with the mouth-watering, warm scent.  Being vegan, the bread machine has become a completely vital appliance in…

Keri’s Cranberry Chocolate Chip Oatmeal Vegan Cookies

January 13, 2010

It’s a common misconception among my friends and family that putting the word “vegan” in a recipe automatically makes it healthy.  This vegan cookie recipe came about as my way to prove them completely wrong. Okay, actually this became a favorite in my family after toying with both classic and vegan recipes for the perfect…