Category: Vegan Recipes

Vegan Garlic-Butter Soba

February 24, 2010

This dish was exactly what I needed to revive me after a long day;  I’m not sure what it was, but I just wasn’t feeling as “Keri” this afternoon as I prefer, so I was really looking for some delicious comfort food.  To accompany my vegan pasta meal, I made a loaf of Rosemary Bread,…

Vegan Black Bean and Lemon Pepper Rice Tacos

February 23, 2010

I must have been in a salsa mood today, because despite having Spicy Tofu Potato Scramble for lunch, when dinnertime came around vegan tacos were sounding mighty tasty.  I like to make a big pot of brown rice and keep leftovers in the fridge so that I have fewer things to prepare for any given…

Vegan Spicy Tofu Potato Scramble

February 23, 2010

Okay, I know today is National Pancake Day, but since I’m doing the 30 Day Sugar Challenge, I thought vegan pancakes might be too tempting for me to heavily dose with sweeteners.  Instead, I made up a delicious scramble (pancakes are breakfast-y and scrambles are breakfast-y, so it’s close, right?!) for lunch.  It was so…

Vegan Snack Time: Almonds And Raisins

February 23, 2010

Almonds and raisins combined has to be one of my favorite vegan snacks.  Growing up, my grandma, who has always had a speedy metabolism, swore by this tasty snack for when she started to feel shaky before lunch or dinner.  She’s also been known to sprinkle them over her Sunday morning cereal for some added…

Artisana Organic Coconut Butter On Vegan Whole Wheat Biscuits

February 22, 2010

I really wanted to title this post “Chocolate-Covered Artisana Coconut Butter”, in honor of Chocolate-Covered Katie, one of my favorite vegan bloggers (and the reason I purchased this jar), but I thought everyone might be really mad at me when the post didn’t actually contain any chocolate.  Every time Katie posts pictures of one of…

Vegan Jalapeño Tofu Scramble

February 19, 2010

For me, this scramble makes for the perfect vegan breakfast, but I’m also a big fan of “breakfast” meals for lunch or dinner too! (Oh yeah and breakfast!)  I made this tasty dish because I had a package of soft tofu that I needed to use and I wasn’t sure what to do with it. …

Vegan Sweet and Salty Glazed Sweet Potato Fries

February 18, 2010

I first became obsessed with sweet potato fries when I was 17.  My dad took me to NYC as my high school graduation present, and we spent most of our trip looking for and eating awesome food.  I can’t even tell you the name of the restaurant, but it was in NYC I had my…

Vegan Cheesecake Bars

February 17, 2010

Last night I had a major craving for vegan cheesecake, but I pushed the idea aside because I knew I didn’t have the ingredients for a graham cracker crust, or a ready-made one on hand.  After mentally searching the pantry for sweet-treat ideas, it was like a light bulb moment;  make cheesecake bars with a…

Vegan Red Bean And Rice Soft Tacos

February 16, 2010

The other night I made these vegan red bean and rice soft tacos and not only were they delicious, but fresh and colorful as well.  I often cook up a big pot of brown rice for the week so that it’s ready to go for dishes such as this.  I used the slow cooker to…

Vegan Lemon Squares

February 12, 2010

Since we had company all week, I haven’t been as adventurous with my recipe creations, sticking to my stand-by favorites such as veggie stew, pasta, pizza, and fried rice.  Instead, I’ve made “fun desserts” to finish off the meals.  I actually have made these vegan lemon squares once before in my preblogging days, but with…