Category: Vegan Cheese Recipes

Southwestern Vegan Mac And Teese

May 2, 2011
Southwestern Vegan Mac And Teese

Last week, on a particularly less-than-perfect day, I received a nice little package from Chicago Soy Dairy with 2 flavors of their well-known vegan cheese, Teese, and a package of my favorite vegan marshmallows, Dandies. It’s amazing what a pick-me-up getting a package can be! As soon as I saw the tube of creamy cheddar…

Vegan Cheeseball

December 3, 2010
Vegan Cheeseball

If you can believe it, I used to help a local philanthropic sorority make cheeseballs to raise funds every year, so I’m no stranger to the process.  But this recipe is better because it’s a vegan cheeseball recipe!  It’s fun to get creative with your flavorings, so add in your favorite herbs and spices and…

The 4 Ingredient Vegan White Bean Nacho Dip

August 30, 2010

It’s been a long day!  The husband ate too many fried hush puppies (test recipe) and went to bed on a stomach full of greasy food.  Let’s just say he woke up ill in the middle of the night and no one got much sleep.  The hush puppies were really good though; it was just…

Vegan Uncheese Zucchini Herb Calzones And Lemon Teasecake

August 9, 2010
Vegan Uncheese Zucchini Herb Calzones And Lemon Teasecake

If you can’t tell from my last post, I’m crazy about The Ultimate Uncheese Cookbook.  So why would I want to end the party already?!  This morning, I thumbed through this new-to-me cookbook classic in search of the perfect lunch.  When I found Cheezy Zucchini and Herb Calzones (page 130), I knew we had a…

Vegan Uncheese Fondue And Jalapeño Bratwurst

August 8, 2010

I’m going to be honest with you; I had to really restrain myself from titling this post “OMG!@#$%^&* Vegan Fondue!!!!111″, but somehow I managed to pull it together…  The good people over at Book Publishing Company were so kind as to send me a copy of The Ultimate Uncheese Cookbook (and Speed Vegan, but more…

A Sandwich, Vegan Pizza, And Trifle

June 9, 2010

Today’s lunchtime remix sandwich was pretty epic.  There were a couple of grilled portobellos and eggplant slices left from last night’s dinner, so I decided to make sandwiches with them.  I paninied (that’s a verb now) grilled eggplant and  a grilled portobello, topped with basil and garlic marinara and a little vegan cheddar Daiya on…

Vegan Pizza With Follow Your Heart Vegan Cheese

March 8, 2010

It’s no secret that I’m a big fan of an awesome vegan pizza.  I love to try out different vegan cheeses to see if one reigns supreme over all others when it comes to the pie.  So far, I’ve used Chicago Soy Dairy Teese, Daiya Shreds, and just last night, Follow Your Heart.  Follow Your…