Category: The Saucy Vegetarian

More Vegan Sauciness

November 23, 2010

Last week, I made quite a collection of sauces from The Saucy Vegetarian, and since I didn’t blog about all of them, I thought I’d mention the other few.  The best sauce was probably the Sweet n’ Smoky Vinaigrette (page 98), which I put on vegan meatball subs with Teese cheese sauce and sauteed mushrooms…

My Top 10 Vegan Cookbooks

November 18, 2010

There are so many amazing vegan cookbooks out there.  Your shelves are probably already so jammed with unturned pages of recipes that every time you read about a new one your mind just wanders back to that unloved shelf.  I wish I could say I felt the same way, or maybe I don’t, but I…

Vegan Heavenly Horseradish Sauce

November 17, 2010

If it’s vegan and has horseradish in it, sign me up!  When my eye catches the word “horseradish” in a recipe title, it’s as good as made in my kitchen.  Well, I guess I’m not so certain about horseradish desserts, but luckily I haven’t come across any of those yet.  Horseradish cupcakes anyone?  Hey, I’m…

Saucy Vegan Maple Dijon and Ume Mustard Cream

November 15, 2010

Sauce can do a lot for a meal.  I love how you can take a completely ordinary weeknight meal and make it awesome with any number of easy sauces.  That’s where The Saucy Vegetarian comes in.  It’s an entire cook(less) book of sauces!  As far as I can tell, all sauces in this book are…