Category: The Chicago Diner Cookbook

Chicago Diner Vegan Cutlets

September 29, 2010

Save a fish; fry a tofu!  Okay, that was corny… but do it anyway.  The Chicago Diner Cookbook calls these “Diner Cutlets” (page 101), but they actually reminded me of something you’d see at a fish fry or maybe on a bun with tartar sauce.  Actually, this cookbook also has a recipe for tartar sauce,…

Chicago Diner Vegan Seitan Pot Pie

September 21, 2010

I couldn’t even tell you the last time I ate pot pie.  It was definitely before college.  It isn’t that I don’t like pot pie, I love it, but making it myself seemed too time-consuming, and those freezer section pot pies are just caloric death traps.  When you check the back of the box you’re…

Chicago Diner Vegan Cream Of Broccoli Soup And Cornbread Muffins

September 20, 2010
Chicago Diner Vegan Cream Of Broccoli Soup And Cornbread Muffins

When I ate at The Chicago Diner for the first time, I was so excited about their vegan food I wanted all things The Chicago Diner: the t-shirts, the packaged treats, the cookbook.  I didn’t end up getting any of those things because it was our first stop in the city and we thought we’d…