Category: Hearty Vegan

Noodle Soup And Vegan Pizza

September 7, 2010
Noodle Soup And Vegan Pizza

I don’t know about you, but I’m so excited to see summer fade into fall.  And it seems like it’s happening so quickly!  This weekend we were visiting my family and I didn’t pack anything even remotely warm.  After a few chilling outings, I ended up at the store purchasing 3 sweatshirts- one men’s, one…

Vegan Temptuccino, Irish Nachos, And Take-Out-Less Noodles

September 3, 2010
Vegan Temptuccino, Irish Nachos, And Take-Out-Less Noodles

Last week, I won a giveaway for a Tempt prize package over at Love Veggies and Yoga, and was excited my prize arrived so quickly.  I scored 3 cartons of Tempt hemp milk, a container of their high protein powder, 2 vouchers for a pint of ice cream, a hemp tote bag, and a hemp…

Vegan Twice-Baked Spaghetti, Cupcakes, Cocktail Weenies, And Spinakopizza

August 29, 2010
Vegan Twice-Baked Spaghetti, Cupcakes, Cocktail Weenies, And Spinakopizza

I took advantage of the weekend to make a few test recipes from Hearty Vegan, so since I can’t share recipes due to the binding contracts of cross-my-heart and pinky swear, let’s just call this an inspirational post.  You know, inspiring you to get in the kitchen.  Hey, at least I tried to put a…

Vegan Peach Crumble, Sloppy Jonis, And Aztec Hot Chocolate

August 21, 2010
Vegan Peach Crumble, Sloppy Jonis, And Aztec Hot Chocolate

The other night, I was asking around for a great vegan peach cobbler recipe, but came up empty handed.  I decided to make a quick little vegan peach crumble of my own design while I waited around for a perfect tried-and-true cobbler recipe to come along.  I skipped coating my fresh peaches in sugar, because…

Speed Vegan Miso Mashed Potatoes, Fried Jalapeños, And Braised Tofu

August 18, 2010

Last night, I was definitely running late for a class I’m taking through a local university, and all I could get out for dinner was a cucumber salad and miso mashed potatoes, two recipes from Speed Vegan.  The funny thing is, I actually opted to use the time I didn’t have to eat, to take…

The Versatile Blogger Award And Vegan Funnel Cake

August 16, 2010

Yes, vegan funnel cakes!  Saturday night I made a test recipe from Hearty Vegan for funnel cakes!  I haven’t had one of these since Disney World, and let’s just say that was a long time ago.  You won’t believe it, but in a mere 10 minutes we went from being funnel cakeless to chowing down…

Tofuevos Rancheros And Deep Dish Vegan Pizza

August 14, 2010
Tofuevos Rancheros And Deep Dish Vegan Pizza

Since it’s Saturday I’ll be brief, but I do have a few yummy photos to share.  For brunch today, I made tofuevos rancheros from the upcoming Hearty Vegan.  This is a dish I’ve seen on a lot of vegan menus, and in fact, Chris ordered a dish of the same title from Handlebar in Chicago….

Chris’s Vegan Sandwich And Chicken-Fried Seitan Steaks With White Gravy

August 13, 2010
Chris’s Vegan Sandwich And Chicken-Fried Seitan Steaks With White Gravy

If you’ve picked up anything about me from my blog, it’s probably that I love leftovers and hate letting food go to waste.  After a week of making recipes, my husband joked I should take the leftovers of everything I’d made the past couple days and turn it into a vegan sandwich for him.  And…

A Vegan Breakfast Sandwich, Cinnamon Bread, And Corn Dip

August 12, 2010
A Vegan Breakfast Sandwich, Cinnamon Bread, And Corn Dip

Whoops!  I don’t know how it happened, but one second I was putting my little man to bed, and the next I was waking up in my bed, grabbing for the clock in the darkness.  I hate that feeling! When you wake up and you’re like, “Wait. Where am I?  Is it day or night?!”…

Sautéed Vegan Cheese Tortellinis And Vegan Mozzarella Bread

August 10, 2010
Sautéed Vegan Cheese Tortellinis And Vegan Mozzarella Bread

Tonight I hand-made tortellinis, expecting to develop a huge respect for vegan pasta in the process.  The recipe I used is a test recipe from Hearty Vegan (testing is only a couple more weeks if you’re sick of being tormented with pictures of yet to be published recipes).  While it was definitely more time consuming…