Vegan Uncheese Peanut Butter Fudge Pie
Remember yesterday when I said I couldn’t eat a whole pie anytime soon? Well, that was before I tried this pie. I’m still not planning on eating the whole thing, but the Peanut Butter Fudge Pie (page 173) from The Ulitmate Uncheese Cookbook has invoked vegan=pie-eating desires within me I never knew I had.
Oh, and did I mention I poured the luscious peanut butter fudgey filling into the caramel nut crust (page 180)? Yeah, now we’re entering the deliciousness danger zone with a crust that tastes just like VCIYCJ‘ s Caramel Pecan Bars!
Along with all things Uncheese, I’ve been really loving snacking on popcorn lately. My current favorite flavor combination is sea salt, pepper, garlic, cayenne, and nutritional yeast. Such a tasty and filling snack! I don’t have a popcorn popper or anything fancy, and I never buy the microwave variety. I simply heat a tiny bit of oil in a large pot, toss in my seasonings and the popcorn kernels, cover, and let pop.
What have you been snacking on lately?