Comments on: Vegan Twice-Baked Spaghetti, Cupcakes, Cocktail Weenies, And Spinakopizza

By: Keri

Keri — Tue, 31 Aug 2010 19:51:41 +0000

Yum, me too!

By: Michelle

Michelle — Tue, 31 Aug 2010 17:08:43 +0000

Spinakopita is one of my very favorite things to get at Greek restaurants, so that pizza looks right up my ally. I love the crunch from phyllo dough.

By: Keri

Keri — Mon, 30 Aug 2010 01:56:50 +0000

Thank you!

By: Keri

Keri — Mon, 30 Aug 2010 01:53:26 +0000

Get on that!

By: Stefanie

Stefanie — Mon, 30 Aug 2010 00:24:50 +0000

Lovely dishes. That twice baked spaghetti looks really good. I’m looking forward to seeing what you make from the new cookbook this week.

By: Noelle

Noelle — Sun, 29 Aug 2010 22:05:25 +0000

Great recipes! I have been bad and been meaning to make recipes from 3 cookbooks I received in the mail. Thanks for reminding me to do my job!

By: Keri

Keri — Sun, 29 Aug 2010 20:49:41 +0000

Woz, *I* made it, so *of course* it’s awesome. Haha, no, I’m kidding. This is the first time I’ve ever been a tester for an unpublished cookbook and they’ve all been awesome. They also authored 500 Vegan Recipes, so they’re probably just really experienced and know how to turn an amazing recipe. If I could tell it definitely didn’t meet our tastes, I just wouldn’t make it. Ingredients are way too expensive to make something that doesn’t look fabulous! But even if I did make something I didn’t like, I’d have to take personal taste into account. “Did the recipe still work correctly?” Luckily, my family’s finickiness pretty much stops at, “Is it vegan?”

By: Woz

Woz — Sun, 29 Aug 2010 20:29:27 +0000

You’re the luckiest one to get cookbooks to test out. Have you tried a recipe that you DIDN’T like when testing? Come on, you can tell us. You don’t have to tell us which one but I’m just curious if everything is always awesome or if you get to report some duds.