Vegan Rice And Mexican Chipotle “Sausage”

March 23, 2010 by Keri

I really love the flavor of Field Roast’s vegan grain sausages, so I picked up the Mexican Chipotle since it’s the only one we hadn’t tried.  It warns on the package that it’s hot and spicy, but since we love spicy food I wasn’t too worried about it.  After putting on a pot of brown rice to steam, I chopped up a red pepper, an onion, and the Mexican “sausage” and sauteed them in a touch of olive oil until tender.  I served up the veggies and sausage over a plate of brown rice.  Okay, I admit the sausage is really spicy.  It wasn’t unbearably so for us (I may have had a couple water refills), but too much for my son so I whipped him up something else instead. I wouldn’t say the Mexican Chipotle is my favorite of the Field Roast sausage flavors, but it’s definitely tasty and would be great in tacos or a spicy casserole, as well.  I hope you all had a great dinner too!

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!

Comments

  1. Amanda says:

    I love these roasts! I find they work great as a chili base!

  2. Keri says:

    That sounds good!