Vegan Portobello Steak Wraps

May 27, 2010 by Keri

It’s been a really long day and the night just got away from me.  I wanted to post though, because I know tomorrow will be total baking madness.  I needed to use the leftovers and last of the produce in the refrigerator so there would be room for all the wedding shower goodies on Saturday.  Yesterday’s bean salad made bean and spinach salads for lunch, along with beautiful, juicy cantaloupe slices.  It was a cool, refreshing lunch after a morning of playing outside in the sun!

Vegan Salad Recipes

To make dinner I pulled out of the fridge portobello mushrooms, tomatoes, an onion, zucchinis, garlic cloves, and leftover navy beans.  After deciding to turn it all into roasted portobello steak wraps, I pulled a package of whole wheat tortillas from the freezer to thaw and preheated the oven to 425 degrees.  I marinated the portobellos, tomatoes, and sliced garlic cloves in a balsamic vinaigrette.

Vegan Roasted Vegetable Recipes

Following their bath, the portobellos, tomatoes, and garlic roasted for about 10 minutes.  I sauteed the onions and zucchini until just tender, and heated the beans.  After piling the goodness into their tortillas, they were so full, barely wrapable!  These portobello steak wraps were divine and the perfect meal to sit down to after an exhausting day.

Vegan Wrap Recipes

I also made a peach sorbet in the good ol’ Vita-Mix, but didn’t take a picture this time.  I hope everyone had a great day!  I’m planning on making all kinds of goodies tomorrow!  Chocolate and golden cupcakes, chocolate chip cookies, lemon bars, caramel pecan bars, black and white cookies, grapefruit cookies, and possible peanut butter pillows are all on the list.  My Vegan Cookies Invade Your Cookie Jar and Vegan Cupcakes Take Over The World are going to be worn out.

Vegan Wrap Recipes

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!


  1. Vegmom says:

    Oh everything looks so good!

    and I’m sure your shower goodies will be Great!!

  2. I am sure everything will turn out wonderfully! Yummy eats. I am loving mushrooms. I miss zucchini. i need to buy some soon!

    • Keri says:

      I love mushrooms also! I wish they weren’t so expensive right now or else I’d probably have them in every meal somehow!

  3. Stefanie says:

    The Caramel Pecan Bars from Vegan Cookies Invade your Cookie Jar are really good. Your mushroom wrap looks tasty. Have a fun time baking. 🙂

    • Keri says:

      Those caramel bars are AMAZING. I’ve made them for a few family events now and they’re always a hit. 🙂

  4. Woz says:

    Those look amazing. *tummy growling*

  5. tasha - the clean eating mama says:

    Yum, yum and more yum!