Vegan Pizza With Follow Your Heart Vegan Cheese
It’s no secret that I’m a big fan of an awesome vegan pizza. I love to try out different vegan cheeses to see if one reigns supreme over all others when it comes to the pie. So far, I’ve used Chicago Soy Dairy Teese, Daiya Shreds, and just last night, Follow Your Heart. Follow Your Heart comes in a block, which I shredded, much like the Teese. For each “trial” I have used this crust recipe, which I absolutely love. Last night’s pizza was topped with white truffle oil, tomato sauce, white onion, broccoli, cauliflower, kale, and shredded Follow Your Heart mozzarella. I actually had a bit of a “cheese overflow” from heaping on too much cheese! The Follow Your Heart mozzarella maintained the shape of the shreds a little on top, but it’s definitely melty and delicious. I really loved the flavor of this one; it wasn’t too creamy for pizza and had a great after taste. I think this one may be my new favorite pizza-topping cheese, but I’m always on the hunt to try something new!