Vegan Pizza For All
If there is one thing that most anybody can appreciate, it’s a great pizza. I don’t exactly live in a location where I can pick up the phone and order a fabulous vegan pizza (or anything vegan for that matter), so my quest has been to make the perfect vegan pizza. It’s not that I’ve had any miserable failures, but I just wasn’t getting that “OMG YES” reaction that I was hoping for. But FINALLY, I nailed it with the perfect crust, sauce, toppings, and “cheese” combination. Just like Mama used to order.
For the crust, I used this recipe, Pizza Crust, from VegWeb, rubbed it with a touch of olive oil and then topped it off with a jar of organic pizza sauce from Whole Foods. Next I tossed on halved organic grape tomatoes, fresh chopped organic spinach, and black olives. Mushrooms would have been a nice touch as well. Finally, I covered my pizza masterpiece with shredded mozzarella “Teese” from Chicago Soy Dairy. I actually shredded up and used an entire tube of the stuff, but you could definitely use less; I just love the flavor.
I’d love to hear about your favorite vegan pizza recipes and toppings!