Vegan Peanut Butter And Mexican Snickerdoodle Cookies Invade My Cookie Jar
Two more down… a lot to go… Last week, I made two more vegan cookie recipes from Vegan Cookies Invade Your Cookie Jar to share with my little class. I chose to make Peanut Butter Crisscrosses (page 81) first, because I thought a simple peanut butter cookie would be well-received, and I wanted to have them in case I didn’t find time to make a second kind of cookie. A mix between a typical peanut butter cookie and a shortbread cookie, the peanut butter crisscrosses are tender, flavorful, and just perfect!
For my second batch of cookies, I made Vegan Cookies Invade Your Cookie Jar‘s Mexican Chocolate Snickerdoodles (page 89). I probably shouldn’t have mentioned they were chocolate cookies with a touch of cayenne, because I’m not so sure my classmates were very interested in them after that. I guess these types of recipes are more for foodies like me? Luckily, the husband, the little man, and I loved them and had no problems finishing up the leftovers! They were chocolaty and sugary with just a slight kick of cayenne to finish. If my little man liked them, and you all know how much he can’t handle spicy heat, anyone would! They reminded me of the aztec hot chocolate recipe from Speed Vegan in cookie form.
What’s your favorite kind of cookie to make for friends or guests? Do you ever gift cookies or baked goods?