Vegan Pasta And Not-Meat-Balls
I’ve used these Trader Joe’s vegan meatless balls once before, and again I dug them out of my freezer for a quick vegan pasta meal. They aren’t my favorite meatless product, the flavor is very soy-ish, but I wasn’t about to let them go to waste either.
I cooked whole wheat penne, and let the meatless balls simmer in marinara sauce for about 15 minutes, while I sliced and buttered bread for garlic toast. After a sprinkling of garlic salt and nutritional yeast, I popped the bread in the oven to toast for 10 minutes. It was a super quick and delicious meal! I personally thought the garlic bread was the star of the show, but maybe that’s just because I love garlic bread and haven’t made it in a long time.
How often do you use “short-cuts”, such as prepared meatless balls, in your meals?