Vegan Pan-Fried Potato Coins
Nearly everyone loves the glorious potato, and there are a ton of ways to prepare them, most of which are fabulous. I had a few potatoes in the pantry that really needed to be used, so tonight I made pan-fried potatoes with red pepper, onion, and garlic. It’s nothing fancy, but definitely warm and delicious. Potatoes are another comfort food that I love to indulge in and with red peppers and onions added in, it makes for a healthy dose of veggies. These would be delicious smothered in vegan cheese shreds, ketchup, salsa, or vegan ranch dressing depending on how you like your potatoes!
- 4 russet potatoes, sliced 1/4 inch thick
- 1/2 large red pepper, chopped
- 1 small white onion, chopped
- 3 cloves garlic, sliced or minced
- 1 1/2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
In a large skillet, heat oil until just hot. Reduce to medium heat. Add potatoes, red pepper, onion, and garlic to the pan, followed by salt garlic powder, and black pepper. Turn potatoes once and cover for approximately 10 minutes. Turn potatoes and recover for another 8-10 minutes, or until they read desired crispness. Enjoy!