Vegan Lemon Squares

February 12, 2010 by Keri

Since we had company all week, I haven’t been as adventurous with my recipe creations, sticking to my stand-by favorites such as veggie stew, pasta, pizza, and fried rice.  Instead, I’ve made “fun desserts” to finish off the meals.  I actually have made these vegan lemon squares once before in my preblogging days, but with a cheesecake layer.

These squares are so good; they will disappear from the tray with lightning-fast speed!  I got the recipe here, from VegWeb.com, which is always my favorite place to browse for new treat recipes.  Unfortunately, I didn’t have lemons, but used organic lemon juice in their place.  If you want to make them cheesecake-style, just mix a tub of vegan cream cheese with about 1/4 cup powdered sugar and spread over the baked and cooled crust prior to adding the gooey lemon mixture.  Both ways are super yummy!

Vegan Cookie Recipes

Ingredients:

Crust

  • 1 cup unbleached all purpose flour
  • 5 tablespoons vegan butter
  • 1/4 cup sugar

Filling

  • 3/4 cup granulated sugar
  • 3 tablespoons unbleached all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons egg replacer, beaten with 6 tablespoons water
  • 1/4 cup organic lemon juice

Topping

  • 1/4 cup powdered sugar

Preheat oven to 350 degrees.  Mix together crust ingredients until crumbly and press into 8 x 8 pan.  Bake for 15 minutes.  While crust is baking, beat egg replacer until foamy.  Mix together filling ingredients in a medium bowl, adding in the egg replacer.  Pour filling over crust and return to oven for 25 minutes or until set.  Cool, or chill in the refrigerator for a few hours before serving.  Sift powdered sugar over top.  Enjoy!

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!

Comments

  1. Lemon bars are my Achilles heel for sure! These sound really great.

  2. Keri says:

    I love them too- I remember my mom making them when I was a kid and I couldn’t wait for them to chill!

  3. Chris says:

    I am not a vegan in any way, but I recently tried these lemon bars and they are excellent. Probably the best lemon bars I have ever had.

  4. Keri says:

    Just probably?! Just kidding- thank you! 😀

  5. Woz says:

    Oh I’m going to get sooooo sick on these. I love it!

    • Keri says:

      My dad, who is so not vegan, ate a pan of these while he was staying with us. And then bought me two giant bottles of organic lemon juice from Costco and said “I’m expecting a lot more of those lemon bars.” 😀