Vegan Coconut Curry in a Hurry
The last few times I’ve needed to get a meal on the table in a hurry, this has been the recipe I’ve made. I love that it’s pretty much a throw-it-all-in-the-pan-and-presto meal, but is still super delicious and fairly healthy. A big nod goes to Vegan Salt for introducing me to coconut curry. Hers was my go-to for so long and this recipe was born out of wanting to make it as quickly as possible and play with ingredients (and my laptop battery being too dead to look up the recipe).
Vegan in a Hurry Coconut Curry
Ingredients:
- 2 15-ounce cans garbanzo beans, drained
- 16 ounces organic frozen mixed vegetables
- 14 ounce can coconut milk
- 3 tablespoons soy sauce
- 1 1/2 tablespoons curry powder
- 1 tablespoon green curry paste
- 1 teaspoon brown sugar
- 3 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne or to taste
In a large pan, whisk together coconut milk, soy sauce, curry powder, curry paste, brown sugar, ginger, garlic, cinnamon, and cayenne. Bring to a boil over medium heat and stir in mixed vegetables. Simmer for 5 minutes or until vegetables are thawed and tender. Add garbanzo beans and stir. Simmer for 8- 10 minutes, until curry has thickened slightly. Serve over jasmine or basmati rice. Enjoy!
Don’t forget to enter for a chance to win a bottle of vegan Bee-Free Honee!!
 | |
 | |
I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!
Love this recipe. It sounds “rich” and looks so light. YUM.
Thank you, JL!
You weren’t kidding when you said this was quick! What a great and useful recipe.
I told you!
I love your name for this!
So cute!
I read too much Seuss!
Yummy! It looks so simple but so flavorful.
That’s what I love about it too. Thank you!
Now I’m following you on Twitter (@juliannerae) — thanks!
looove this blog!!!! i’m following you on everything now!
coconut??? i’m in. this looks so easy and awesome.
So glad you enjoy it! Thank you!
I know what I am having for dinner tonight! I love that this is all ingredients that I always have on hand too! I might just use up some of the fresh veggies I have getting old in my fridge too…
Thanks!
I hope you enjoyed it!
Very filling and totally delicious. So many leftovers for me!
Always read the ingredients on the curry paste. Some curries contain ingredients like shrimp paste.