Vegan Brunch Lemon Poppy Seed Muffins

October 12, 2010 by Keri

Muffins are the perfect thing to make when you’re feeling like baking.  You just can’t go wrong with muffins.  A batch makes more than you can eat in one sitting, so there are always extras to grab for a quick snack, or for breakfast as you’re running out the door, late for work with lipstick on your teeth and mismatched socks.  And if you don’t have enough muffin-grabbing emergencies planned for the coming week, they’re perfect for freezing and thawing when your next muffin craving strikes.  Plus, they’re fabulous for company. People stopping by at a between meals hour?  Serve muffins!  Who can say no to a muffin?

Vegan Muffin Recipes

My latest vegan muffin beauties are the Lemon Poppy Seed Muffins (page 159) from Vegan Brunch.  Lemon poppy seed is a classic combination in the baked good world, and these fluffy baked treats are exactly what you’d expect them to be: sweet and lightly lemon with a perfect seedy crunch.  I planned to make the Pumpkin Bran Muffins (page 167) for freezer stashing, but as I mentioned yesterday morning, my meal plan was overridden by family adventures.  I’ll definitely have to find time to make them though, because I have a pie pumpkin just waiting to be muffin-ified!

Vegan Muffin Recipes

Vegan Muffin Recipes

Vegan Muffin Recipes

What’s your current favorite grab-on-the-go snack?

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!

Comments

  1. Lauren says:

    I love lemon poppyseed muffins! It’s been awhile since I made them (I rarely bake, but went through a baking streak at one point!). Maybe the nester in me will want to bake again soon! :)

  2. Sarah S. says:

    I love this recipe from Vegan Brunch! And I love your muffin pan :)

  3. Well as my nickname suggests (vegmuffinman), i am a huge muffin person. I love them! I am still working on my pumpkin muffin recipe and perfecting it, but that is probably to be my next on-the-go snack! Now, its just a handful of blueberries.