Tag: Vegan Vegetables

Asian Fusion Filipino Hot And Sour Vegan Soup

November 1, 2010

I have to say, if I was excited about Vegan MoFo before, I’m really excited about it now.  I’ve read an entire day’s worth of amazing posts, some from beloved bloggers I haven’t seen post in quite some time, and after I finish writing this, I’m sure I’m off to read more! In the spirit…

Local Bounty Vegan Acorn Squash And Wild Rice Patties

October 20, 2010

Once again, Local Bounty demonstrates seasonal goodness with these autumn-worthy Acorn Squash And Wild Rice Patties (page 126). Acorn squash is a favorite because most people have tried it, or at least heard of it, and many people are comfortable grabbing it from the market without panicking over what to do with it.  It’s delicious…

Local Bounty Vegan Pasta With Collard Greens

October 19, 2010

It’s almost too simple to post… almost.  Most of us have made this dish.  The afternoon slipped away, you had to go pick the kids up from school unexpectedly or take the spare set of keys to your husband because he locked his in the car (that one is me), and by the time you…

Local Bounty Vegan Stuffed Bell Peppers

October 18, 2010

As you may have noticed, I get pretty excited over the recipe possibilities each new season’s produce selections offer.  No autumn pumpkin mania or summer salad obsession gets by me!  So of course, I was so excited when I cracked open the copy of Local Bounty sent to me by Book Publishing Company, only to…

Vegan Vittles Stick-To-Your-Ribs Chili

October 4, 2010
Vegan Vittles Stick-To-Your-Ribs Chili

It’s autumn and we all know what that means- chili season!  As a kid, chili really grossed me out.  I know, gasp, but there were always those big floppy skinless tomato slices hanging out in there, not to mention celery, my childhood arch nemesis.  My mom would spend all day making it, and I’d be…

Vegan Chipotle Yams And Zucchini With Quinoa

September 13, 2010
Vegan Chipotle Yams And Zucchini With Quinoa

I created this spicy vegan recipe over the weekend and we absolutely love it!  It’s the perfect “between seasons” dish while we’re in limbo between summer and fall.  The colors of the vegetables are just so vibrant against the quinoa, and we all know how much I love a pretty meal!  The adobo sauce can bring…

Vegan Portobello Mozzarella Sandwich and September Thanksgiving

September 10, 2010

A good portobello sandwich is a beautiful thing, and I just happened to have a few portobellos hanging out in my fridge for yesterday’s lunch.  I started by spritzing my mushrooms with olive oil and balsamic vinegar, sprinkling with sea salt, black pepper, and basil, and roasting at 425 degrees for 15 minutes.  While my…

Noodle Soup And Vegan Pizza

September 7, 2010
Noodle Soup And Vegan Pizza

I don’t know about you, but I’m so excited to see summer fade into fall.  And it seems like it’s happening so quickly!  This weekend we were visiting my family and I didn’t pack anything even remotely warm.  After a few chilling outings, I ended up at the store purchasing 3 sweatshirts- one men’s, one…

Utopia Vegan Chocolate Cake, Party Food, And Veganomicon Cutlets

September 5, 2010

It isn’t a birthday celebration without cake, and this weekend we celebrated a few family birthdays: my mom’s 44th, her boyfriend’s 46th, and the big 4-0 for my beloved uncle.  My little guy turned 2.5, and I know some of you probably think that isn’t a real birthday… But what I’m getting at is, I…

Vegan Temptuccino, Irish Nachos, And Take-Out-Less Noodles

September 3, 2010
Vegan Temptuccino, Irish Nachos, And Take-Out-Less Noodles

Last week, I won a giveaway for a Tempt prize package over at Love Veggies and Yoga, and was excited my prize arrived so quickly.  I scored 3 cartons of Tempt hemp milk, a container of their high protein powder, 2 vouchers for a pint of ice cream, a hemp tote bag, and a hemp…