Tag: Vegan Recipe

Local Bounty Vegan Stuffed Bell Peppers

October 18, 2010

As you may have noticed, I get pretty excited over the recipe possibilities each new season’s produce selections offer.  No autumn pumpkin mania or summer salad obsession gets by me!  So of course, I was so excited when I cracked open the copy of Local Bounty sent to me by Book Publishing Company, only to…

Simple Little Vegan Slow Cooker Fiesta Soup

October 12, 2010

This morning I tossed together another super simple, yummy recipe from The Simple Little Vegan Slow Cooker, Fiesta Soup (page 35).  I have to admit, having lunch already piping hot and ready when noon rolls around is something I could really handle on a regular basis.  Actually, it’s a midday dream.  I made this recipe…

Simple Little Vegan Slow Cooker Lasagna

October 11, 2010

There are so many wonderful things about the slow cooker, and every year around this time, its appeal returns to me.  It’s perfect for thick, hearty stews and brothy soups.  But the best thing about the slow cooker?  Dinner is ready on time and I didn’t have to do a single thing, because I did…

Vegan Vittles Stuffing Casserole And Raw For Dessert Pumpkin Pie

October 8, 2010

I’m still on an autumn recipe kick, so the stuffing casserole recipe (page 138) from Vegan Vittles sounded just perfect.  As a kid, I loved stuffing, but I thought it was a Thanksgiving-exclusive dish, and I always had to have my own batch made without celery.  Nothing ruined stuffing for me like biting into soft…

Raw For Dessert One Bowl Brownies And Vegan Vittles Stroganoff

October 6, 2010

Don’t get me wrong, my mom could bake.  She worked in the same bakery I did, long before I worked there, and the holiday season meant it was time to make 25 different kinds of cookies at her house.  But when it came to dinners, we had that box with the smiling hand on it…

Vegan Vittles Barbecue-Style Braised Short “Ribs”

October 5, 2010
Vegan Vittles Barbecue-Style Braised Short “Ribs”

I could sum it all up in “this is one amazing recipe”, but that would be a mighty short blog post.  Vegan Vittles Barbecue-Style Braised Short “Ribs” (page 154) are so delicious, I’d serve them to my non-vegan friends and family in a heartbeat.  And I just don’t think I could say that about many…

Vegan Vittles Pecan Sticky Buns

October 4, 2010
Vegan Vittles Pecan Sticky Buns

Let’s start Monday off with something warm, gooey, and sweet!  These Pecan Sticky Buns (page 68) are from my new favorite cookbook, Vegan Vittles, another from Book Publishing Company.  I’ve been cooking through it lately and every single recipe is nothing short of amazing.  I’ve decided Jo Stepaniak is my vegan cookbook hero!  She writes recipes…

Vegan Pumpkin Harvest Rice

October 1, 2010

Yesterday morning, I flipped on the news to catch the weather.  I know I can just look it up online, but it makes me smile to “catch the weather” because it was something that seemed so grown up when I was a child.  My grandma would always say things like, “Oh shoot, I was hoping…

The Big Vegan Salad

September 29, 2010

I don’t know if you watched Seinfeld, I was just a kid myself when they were actually airing new episodes, but they had this running joke about “the big salad”.  If it was “the big salad”, it totally counted as a meal.  I really have no idea what was in their pretend salad, but I’m…

Making Teese Vegan Pizza With A Friend

September 27, 2010

I finally got around to trying the “new” Teese!  This past weekend, I traded a little vegan pizza-making lesson for a photography lesson with my friend, Jameson (you may remember him from his famous Vegan Taco Soup Recipe).  I highly recommend trading free knowledge with your friends; it’s like playing school, but grown up and…