Tag: Vegan Recipe

Mom’s Biscuits And Sausage Gravy (But Vegan)

January 30, 2010

I grew up on biscuits and gravy.  It’s probably my mom’s most-made dish, even to this day, especially on special occasions or when there is company.  So whenever I make biscuits and sausage gravy for my family’s vegan breakfast (lunch or dinner), I use my mom’s recipe; I just vegafy it.  Talk about smelling amazing,…

Vegan Whole Wheat Breakfast Biscuits

January 30, 2010

Vegan whole wheat biscuits are probably one of my favorite foods, whether it’s with jam or gravy, or just plain without any fixings.  They’re really quick and easy to make and look so welcoming in a basket on the breakfast (or any meal) table.  And they also do a pretty good job of cleaning the…

Quick Vegan Veggie Miso Soup

January 30, 2010

I haven’t been feeling very well for the past few days, and a pot of vegan soup usually seems to do the trick.  It’s really easy to whip up using whatever veggies I happen to have at any given time, and everyone gobbles it up (even if I did make it as get well soup…

Toddler-Approved Vegan Veggie Macaroni & Cheese

January 27, 2010

Tonight, I decided to make vegan macaroni and cheese with some Daiya shreds that I needed to use up, and of course, I decided to go at it without any prior experience or recipe research because that’s just more fun! (If I was a chemist I’d be dangerous, but luckily its just food so the…

A Vegan With A Bread Machine: Mild Oat Bread

January 27, 2010

This light oat bread has a nice, mild flavor that makes it perfect for absolutely anything from sandwiches to a side with soups and is a favorite for the kid classic, peanut butter and jelly.  The best part about this vegan bread is that it is super simple and has ingredients that I always have…

Kind Vegan Candied Ginger Pears

January 27, 2010

These candied ginger pears are the second vegan dessert recipe that I’ve tried from Alicia Silverstone’s The Kind Diet (page 279) and they are quite tasty.  They aren’t extremely sweet or rich, which makes them a nice finishing touch to a meal, rather than the belt-unbuckling chocolate cake.  The candied pears have a nice spice…

Kind Vegan Bok Choy With Ume Vinaigrette

January 26, 2010

This is the second recipe I’ve tried from Alicia Silverstone’s The Kind Diet, and I’m really loving the new ingredients I picked up after reading the book (umeboshi vinegar for one thing).  Alicia’s superhero recipes definitely have a fresh and simple take on meals that I absolutely love.  The bok choy recipe I tried tonight…

Vegan Gomashio

January 26, 2010

When I read about gomashio in Alicia Silverstone’s The Kind Diet, I sort of passed it over. But when I went to make her Bok Choy recipe, I realized it called for the stuff.  Since it looked simple enough to make I decided to give it a shot, and it turns out gomashio is one…

Vegan (Brown) Rice Crispy Treats

January 24, 2010

This is a super quick and simple vegan dessert or snack to make that pleases most anyone.  Since it has only a few ingredients, these treats are great to take to a potluck or picnic when you don’t have a lot of time or money to create a dish.  Also, since Ricemellow Marshmallow Creme uses…

Vegan Crock Pot Black Bean Soup

January 24, 2010

I soaked some black beans overnight, not quite sure what I was going to make with them.  When I got up this morning, I observed the black pot of soaked bean water, and decided to create some sort of vegan soup or stew to save myself the effort of finding and recreating a recipe (and…