Tag: Vegan MoFo

Vegan Brunch Garden Herb Spread

November 12, 2010

I’m so good about finding a use for every last leftover carrot or misplaced potato.  Bread doesn’t last long enough around here to even worry about any going to waste, and you all know leftovers are my favorite lunches.  But when it comes to half a package of tofu, there’s a good chance I’m going…

Vegan Brunch Tofu Benny

November 11, 2010
Vegan Brunch Tofu Benny

You know I’m excited about this one!  Tofu Benny (page 67)from Vegan Brunch has been on my to-make list since before I even purchased the cookbook.  I don’t know exactly what kept me from making it sooner, perhaps it seemed as thought it would be time-consuming, but it may be because I really don’t make…

Your Thoughts Thursday: Vegan Advice

November 11, 2010

It seems counter-intuitive, what with all the “traditional” carcass this time of year, but the holidays definitely seem to be a popular time to go vegan. Perhaps it’s the compassion and love in the holiday air, or as Isa put it, “Maybe because that dead bird in the middle of the table starts to seem…

Vegan Deli Cold Sesame Noodles

November 10, 2010

I’m so glad many of you are planning to try the Tempeh Pecan Salad!  I really think you’ll enjoy it.  Even if tempeh isn’t your thing, and I’m trying to imagine I don’t love it because I do, I think that recipe would be a great one to make because it has such great flavor…

Vegan Gingerbread Cupcakes Take Over The World

November 10, 2010

I had big plans for Vegan Cupcakes Take Over The World‘s Gingerbread Cupcakes (page 53).  I chopped a little extra crystallized ginger to decorate my Lemony Buttercream (page 96) topped cakes, but when I looked back over at the pile, I could have sworn it was getting smaller.   Knowing I must be crazy, I…

Vegan Sweet Potato Quesadillas

November 9, 2010
Vegan Sweet Potato Quesadillas

If you’re looking for something other than the usual sandwich or salad to make for a meal in a hurry, break out your panini press or grill pan and give these quesadillas a try!  They aren’t your average quesadillas because rather than being held together by packaged vegan cheese, these are stuffed with whipped sweet…

The Joy Of Vegan Fall Fruit Crisp

November 9, 2010

There’s nothing better than the warm, spicy scent of baking vegan cobbler or crisp on a cool autumn day.   Okay, there may be a few things better, but just work with me here.  This weekend, I warmed up my home with Fall Fruit Crisp (page 142) from The Joy of Vegan Baking.  The recipe suggests…

Vegan Thanksgiving Menu Suggestions

November 8, 2010

Planning a Thanksgiving meal can be a very stressful task, especially if your home is going to be filled with loved ones you’re dying to impress with your beloved vegan dishes.  Here are a few Thanksgiving menu suggestions from the I Eat Trees collection.  In order to be of the most help possible, I only…

Vegan Deli Tempeh Pecan Salad

November 8, 2010
Vegan Deli Tempeh Pecan Salad

When I decided on Vegan Deli‘s Tempeh Pecan Salad (page 80) for a weekend lunch, I thought it would be tasty, but I can’t say I was expecting anything special.  The recipe only has 6 ingredients, and no deli salad could be better than Awesome Eggless Salad!  After a no-effort preparation and a couple hours…

Lick It Vegan Ice Cream Recipe Book Giveaway

November 7, 2010

**Giveaway Closed** Congratulations to Kelly G. who said, “My favorite flavor of ice cream is a toss-up between Tofutti’s Coffee Marshmallow Swirl and my own homemade version of Green Tea.”  I’ll be contacting you for your shipping address right after I get myself some toast. Mmm… toast. As much as I’d love to post every…