Tag: Vegan Cupcakes

Vegan Gingerbread Cupcakes Take Over The World

November 10, 2010

I had big plans for Vegan Cupcakes Take Over The World‘s Gingerbread Cupcakes (page 53).  I chopped a little extra crystallized ginger to decorate my Lemony Buttercream (page 96) topped cakes, but when I looked back over at the pile, I could have sworn it was getting smaller.   Knowing I must be crazy, I…

Vegan Agave Cupcakes Take Over The World

October 11, 2010
Vegan Agave Cupcakes Take Over The World

During my second weekend of meal planning, I realized the plan needs to be flexible.  I usually have a little more kitchen time over the weekend, but sometimes weekend adventures happen, leading to other adventures, and leaving far less cooking time than planned.  Actually, I only made one recipe all weekend, despite having seven planned!…

Vegan Twice-Baked Spaghetti, Cupcakes, Cocktail Weenies, And Spinakopizza

August 29, 2010
Vegan Twice-Baked Spaghetti, Cupcakes, Cocktail Weenies, And Spinakopizza

I took advantage of the weekend to make a few test recipes from Hearty Vegan, so since I can’t share recipes due to the binding contracts of cross-my-heart and pinky swear, let’s just call this an inspirational post.  You know, inspiring you to get in the kitchen.  Hey, at least I tried to put a…

Vegan Apple Fritters, Banana Bread, And Marinated Veggies

August 1, 2010

For calling it my least favorite season, I sure am enjoying this summer!  It’s not that I don’t like summer; I’ve just always loved the changes of autumn and spring and the pristine icy sparkle of winter.  I don’t think I thrive in the sticky heat, but I have to admit having a kid has…

Happy Birthday To Me, Vegan-Style

July 18, 2010

This post title probably couldn’t be more narcissistic, but I’m alright with that.  Yesterday, my family had a little birthday party for me and it was so much fun.  First was the food.  My mom made vegan black bean burgers from Veganomicon: The Ultimate Vegan Cookbook, cranberry broccoli slaw, baked beans, corn on the cob, plus…