Tag: Vegan Bread

Sharing Vegan Posts And Avocado Woes

August 2, 2010
Sharing Vegan Posts And Avocado Woes

If you haven’t already noticed, I wanted to direct your attention over there to the far right under the heading “Shared”.  I still have a BlogRoll, and quite a list of blogs I’ve been meaning to add to it, but it’s on its own page now.  Where the blogroll used to sit is a list…

Vegan Apple Fritters, Banana Bread, And Marinated Veggies

August 1, 2010

For calling it my least favorite season, I sure am enjoying this summer!  It’s not that I don’t like summer; I’ve just always loved the changes of autumn and spring and the pristine icy sparkle of winter.  I don’t think I thrive in the sticky heat, but I have to admit having a kid has…

Awesome Cucumber Pepper Salad And Vegan French Toast

July 23, 2010

I’ve been having some pretty great kitchen luck lately.  You know when you’re just on a roll and everything you make is gold?  Yeah, that good. I’m so in love with maple dijon baked tofu that I made it again yesterday.  For some reason, baked tofu and brown rice is my biggest craving.  I’ll just…

Ezekiel Vegan Bread And Coconut Water

April 27, 2010

I don’t know if other people are this way or if I’m just part squirrel, but come spring and summer time, I’m hungry.  I can go all winter sustaining myself on nuts and twigs without much appetite, but when it starts to warm up I can eat everything (vegan) in sight without a second thought. …

Roasted Eggplant And Vegan Sun-Dried Tomato Alfredo Pizza

April 12, 2010

Last night, I mentioned that I had a jar full of extra raw alfredo sauce and while I originally imagined using it for something average like pasta, my husband wanting to order cheeseless vegan pizza gave me a better idea.  First, I made the same beloved dough recipe I always use, rubbing the crust with…

A Vegan With A Bread Machine: “Cheddar” Herb Bread

March 19, 2010

Since I have a big bag of Daiya cheddar shreds living in my freezer, I’ve been thinking of countless ways to use them.  I was curious how these shreds would work in a vegan bread, hoping it would give the loaf that “cheesy” flavor.  The result is a super delicious, moist bread.  It isn’t cheesy…

A Saint Patrick’s Day Vegan Feast

March 17, 2010

I should warn you, if you’re anti-carbs you should probably stop reading this post now.  You’ll probably gain weight just from reading this (kidding, kidding)!  I’m not sure that there was really much Irish about this vegan feast other than it including potatoes, bread, and “meat”.  I meant to include some greens, but while I…

A Vegan With A Bread Machine: Jalapeño Bread

February 9, 2010

I think this one is my new favorite vegan bread! It’s spicy, but not so much so that it’s unenjoyable, and so soft and light.  I made this as a compliment to a pinto bean and veggie stew, but I will definitely be making it up again often for a side to everything from soups…

A Vegan With A Bread Machine: Sun Dried Tomato Herb Bread

February 3, 2010

I bought a package of organic sun dried tomatoes on my last trip to Whole Foods because they were in one of those end cap extras type displays that I always end up falling for even though I have no real ingredient plans for the item.  I remembered them yesterday when I was about to…

Vegan Whole Wheat Breakfast Biscuits

January 30, 2010

Vegan whole wheat biscuits are probably one of my favorite foods, whether it’s with jam or gravy, or just plain without any fixings.  They’re really quick and easy to make and look so welcoming in a basket on the breakfast (or any meal) table.  And they also do a pretty good job of cleaning the…