Tag: Vegan Beans

Grilled Eggplant, Bean Salad, And Vegan Cashew Cream

May 26, 2010

Today was another colorful day of eating for me!  I’m fairly sure I woke up this morning looking forward to last night’s leftovers for lunch.  That sounds a little sad, but the black bean casserole was so good.  After a morning of walks and mini-adventures, I sat down to this plateful of goodness.  I gave…

Vegan Salt’s Chickpea Coconut Curry

May 16, 2010

While this weekend was flying by, I had some time to make a couple of tasty meals.  Saturday’s lunch was leftover Chickpea Cutlets, and they were even better the next day.  If you haven’t flipped your Veganomicon to that one yet, I highly recommend it!  Just in case you were concerned I haven’t consumed any…

Awesome Vegan Eggless Salad

May 13, 2010

Earlier on Twitter, I asked what I should do with the garbanzo beans I soaked overnight.  (You’d think I’m planning ahead when I randomly prep ingredients, but no.)  I got some great suggestions including Vegan Salt’s Chickpea Coconut Curry and Ordinary Vegetarian’s Garbanzo Ball And Wild Rice Soup.  While those look delicious and are definitely on…

Vegan Lentil Collard Green Wraps

April 6, 2010

As I mentioned earlier, I had big plans to make vegan lettuce wraps tonight.  Last week I picked up giant collard green leaves and since I didn’t want them to go bad, I used them to wrap up our dinner goodies.  Most people steam their greens to create a wrap that is easier to work…

A Saint Patrick’s Day Vegan Feast

March 17, 2010

I should warn you, if you’re anti-carbs you should probably stop reading this post now.  You’ll probably gain weight just from reading this (kidding, kidding)!  I’m not sure that there was really much Irish about this vegan feast other than it including potatoes, bread, and “meat”.  I meant to include some greens, but while I…

Fresh Vegan Tacos Supreme

March 11, 2010

Tacos, again?! No, seriously, but these are amazing!  If I’m making TVP for vegan tacos I usually just use plain and add seasonings, but when I saw this already taco-seasoned TVP from Fantastic World Foods, I decided to give it a shot.  Wow!  This taco filling has amazing flavor and is literally ready in minutes…

Vegan Black Bean and Lemon Pepper Rice Tacos

February 23, 2010

I must have been in a salsa mood today, because despite having Spicy Tofu Potato Scramble for lunch, when dinnertime came around vegan tacos were sounding mighty tasty.  I like to make a big pot of brown rice and keep leftovers in the fridge so that I have fewer things to prepare for any given…

Smoky Vegan Red Beans & Rice

February 3, 2010

Yesterday I wasn’t feeling well so I went to VegWeb early to look for a crock pot recipe so that dinner would just be ready to plate and eat when feeding time rolled around.  I found this recipe for Smoky Vegan Red Beans & Rice and I didn’t have everything, but I happened to have…