Quick Vegan Veggie Miso Soup
I haven’t been feeling very well for the past few days, and a pot of vegan soup usually seems to do the trick. It’s really easy to whip up using whatever veggies I happen to have at any given time, and everyone gobbles it up (even if I did make it as get well soup for myself). I love adding miso because it adds so much flavor to the broth and veggies! For this pot I used onion, kale, and celery, but whatever you have is perfect. Also, I like my veggie slices rather large, but you could even dice them up if that is what you prefer.
- 8 cups water (or broth)
- 4 vegan “beef” bouillon cubes (omit if using broth)
- 4-5 tablespoons red miso
- chopped veggies
Saute veggies until tender. In a stock pot, heat water and dissolved bouillon (or broth). Once tender, add in veggies, cover, and simmer for 5 minutes. Stir in miso until dissolved. Cover pot and simmer for 10 minutes. Enjoy!