Noodle Soup And Vegan Pizza
I don’t know about you, but I’m so excited to see summer fade into fall. And it seems like it’s happening so quickly! This weekend we were visiting my family and I didn’t pack anything even remotely warm. After a few chilling outings, I ended up at the store purchasing 3 sweatshirts- one men’s, one women’s (okay, I shop in the “junior’s” department…), and one tiny toddler’s.
With the changing seasons, I’ve really been craving soup. This chickenless noodle soup recipe is from Hearty Vegan, but you can see what’s in it from the picture, so make it and make it your own! I finally remembered to ask the release date for the cookbook I’ve been testing and it’s June 2011. Okay, not quite as soon as I was thinking , but it’s so worth the wait.
Dinner was sort of in a hurry, but I made my favorite vegan pizza crust recipe, topped off with sauce, Follow Your Heart mozzarella, onions, sun-dried tomatoes, and spinach.
I baked vanilla cupcakes with cream cheese frosting from Vegan Cupcakes Take Over The World to take to my little class tonight, but I was in such a hurry I didn’t get to take a photo. I’m sure you’ll remember what they look like though from the 100 other times I’ve made them and posted pictures. You can’t go wrong with VCTOTW! I actually skipped a cupcake, though, to save room for another serving of last night’s Sticky Toffee Pudding. It is unreal delicious. Pass up the cupcakes delicious, even.
What dishes do you most associate with fall?