Lunchtime Remix: Vegan Taco Salad

March 12, 2010 by Keri

Everyone already knows my love for lunchtime leftovers, but this “salad” was just too delicious not to post!  Yesterday night we devoured Fresh Tacos Supreme, with a little bit left over from each ingredients (mostly because we ran out of tortillas).  So today for lunch, I brought out all of the leftover goodness, as well as a bag of organic blue corn tortilla chips to make one amazing vegan taco salad.  It was hardly what comes to mind when you think of salad (rabbit food), but rather a big bowl of tortilla chips, fresh veggies, vegan taco filling, and salsa, topped off with  a dollop of vegan sour cream.  Love your leftovers!!

Vegan Taco Recipes

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!


  1. zee says:

    Oh my goodness, that looks really good! You’re right about leftover lunches (or dinners) — you gotta love them! I love this whole food recycling not only saves you time, money and food, but it also challenges your creativity! I may not be very good in the kitchen, but I sure do try my best to recycle leftover food whenever I can! Looking forward to more of your recycled creations! 🙂

  2. Keri says:

    Thank you- I hate wasting food! It makes me sick when I find something in my fridge that got forgotten and now has to be thrown out. Plus, a lot of stuff tastes better the next day! 🙂