Kale Chips And Vegan Pasta Salad
Even with my devout love of kale, I’d never made or tried a kale chip until last night. I’ve seen various recipes for them around blogs; I’ve even seen them packaged for sale on shelves at Whole Foods. And despite wanting to make them for so long, this poor recipe kept getting pushed aside. Finally, last night, I said enough is enough and got to making fresh-baked kaley goodness. For the cheezy coating recipe I turned to the trusty Love Veggies And Yoga. I don’t have a dehydrator yet, therefore I opted to bake them in the oven instead. The chips turned out so addictively delicious. Chris and I sat down at lunch and ate almost the whole batch before I even realized it! To me, they taste like a cheezy broccoli flavored potato chip (I doubt anyone actually makes that chip flavor….).
Speaking of deliciousness, tonight I made a vegan pasta salad recipe from Hearty Vegan testing. It has everything going for it; it’s beautiful, quick, delicious, and the recipe made enough to feed a small army, making it a perfect dish to take to parties or gatherings. We had it as a main dish and there was still over half of it left after each of the four of us had two bowls. Perfect for leftovers lovers like me!
Actually, I’m getting kind of hungry. I think I might go snag a bowl of those pasta salad leftovers from the fridge right now…
What recipe have you really been meaning to try, but keep putting off or forgetting?