Fresh Vegan Tacos Supreme

March 11, 2010 by Keri

Tacos, again?! No, seriously, but these are amazing!  If I’m making TVP for vegan tacos I usually just use plain and add seasonings, but when I saw this already taco-seasoned TVP from Fantastic World Foods, I decided to give it a shot.  Wow!  This taco filling has amazing flavor and is literally ready in minutes on the stove top, making me a big fan.

Vegan Taco Recipes

I also used my pressure cooker to make a pot of pinto beans for another filling for these super-yummy, super-stuffed tacos.  Since it was such a warm, sunny day, I was thinking raw veggie toppings like fresh kale, tomato, and onion sounded refreshing.  I even had plans to top these off with Daiya cheddar shreds and then completely forgot!  Even without the cheese these turned out so delicious, filling, and refreshing.  Yum!

Vegan Taco Recipes


  • 6 whole wheat tortillas
  • 1 box Fantastic World Foods Taco Filling, prepared
  • 1 cup pinto beans, prepared
  • 1 cup kale, chopped
  • 1 cup grape tomatoes, halved
  • 1/2 small white onion, chopped
  • 1/2 cup vegan cheddar shreds
  • salsa
  • vegan sour cream

Vegan Taco Recipes

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!


  1. Megan says:

    These look awesome. Thanks for sharing! 🙂

  2. Keri says:

    Thank you! 🙂