Eggplant, Vegan Muffins, And More
The past couple nights I’ve been blogging about giveaways rather than food, and there are some really tasty vegan meals just sitting on my memory card waiting to be shared. Since I’m cooking for a guest this week, I’ve made some of my favorites to share. Rather than blabber about each meal, I think I’ll just make a little “my week in eating” photo scrapbook for you here.
BLT Wrap With Tempeh Bacon And A Strawberry Walnut Salad
Eggplant Parmesan With Roasted Broccoli And Caramelized Plantains
Vegan Eggplant Parmesan
Ingredients:
- 2 small or 1 large eggplant, sliced 1/4 inch thick
- 2 cups rosemary bread crumbs
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1/3 cup mozzarella shreds
Preheat oven broiler. Pour olive oil into a medium bowl and bread crumbs into another. Dip eggplant slices into olive oil, followed by bread crumbs, and place on a foiled cookie sheet. Broil breaded eggplant slices for 4-5 minutes, flip, and broil for another 4-5 minutes until tender and browned. Remove from oven, switch oven setting to bake and lower temperature to 375 degrees. Top breaded eggplant slices with marinara, reserving half a cup for plating, and sprinkle with mozzarella shreds. Bake for 10-13 minutes. Remove from oven and pull foil sheet off cookie sheet to avoid bottoms burning. Place about a tablespoon marinara sauce on each plate before plating the eggplant. Enjoy!
Tacoed Tofu
Taco With Sautéed Red, Orange, And Yellow Peppers, Onion, Mashed Black Beans, Romaine, And Fresh Guacamole
Remix Taco Salad
The Domestic Vegan's Fluffy Buttermilk Biscuits (With Whole Wheat Pastry Flour)
Veganomicon Herb Scalloped Potatoes
Veganomicon Herb Scalloped Potatoes
Biscuits And Vegan Sausage Gravy With Herb Scalloped Potatoes And Saucy Collard Greens
Orange Cranberry Cream Cheese Muffins From (Testing) Hearty Vegan
Orange Cranberry Cream Cheese Muffin
Orange Cranberry Cream Cheese Muffin
Tomorrow is the last full day of my grandma’s visit, so you can expect me to get back to my long-winded posts next week. In the meantime, don’t forget to enter the TofuXpress Giveaway and the Primal Strips Vegan Jerky Giveaway if you haven’t already. By the way, those scalloped potatoes from Veganomicon are insanely good, so if you have that one and love potatoes be sure to check it out!
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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!
yummy eats and you have been a very busy lady in your kitchen…i am beyond impressed!!!
Gotta impress Grandma!
Great pictures. I like that eggplant with the plantains.
Thank you!
Hmmmm, this post has made me very, very hungry!
I’ll take that as a compliment!
It all looks so good. Thanks for the recommendation on the scalloped potatoes. I have been looking at that one for a while. Have a great day.
You’re welcome- we had the leftovers at lunch and mmmm, even better!
Your photos are beautiful! Do you have a post anywhere where you talk about how you take your food pictures?
Thank you so much!! No, I don’t have one yet, but I’m going to add it to my about page. I shoot with a Canon t1i, but I’m really still learning.
Wow, gorgeous photos!
Thank you, Jess!