Annie Chun’s Vegan Sushi Wraps
Awhile back my mom gave me this Annie Chun’s Sushi Wraps kit. I was really excited about trying it, but I’ve honestly never made vegan sushi before (it’s on my to-do list) and I was a little bit nervous despite the apparent ease of the kit. Today I finally broke out the carrots and cucumber and decided it was time to give this kit a try.
It couldn’t have been simpler. All you do is julienne your veggies, heat the sticky rice for one minute, and wrap! The nori is pre-cut into roll-sized strips, so no knife necessary. I definitely didn’t do an artistic job of wrapping, but the rice is so sticky the rolls held together without a problem. Next time, I will definitely make sure to cut the veggie sticks to the length of the nori strips before wrapping, but I can definitely think of all sorts of vegan sushi creations I’d never find for sale around here. Delicious!
What vegan sushi creations would you dream up?