A Vegan With A Bread Machine: Sun Dried Tomato Herb Bread

February 3, 2010 by Keri

I bought a package of organic sun dried tomatoes on my last trip to Whole Foods because they were in one of those end cap extras type displays that I always end up falling for even though I have no real ingredient plans for the item.  I remembered them yesterday when I was about to make bread, thinking how delicious a sun dried tomato bread would be dipped in olive oil or a marinara sauce.  Okay, that wasn’t really a very exciting story, but this vegan bread is delicious!

Vegan Bread Recipes


  • 1 cup water
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons vegan sugar
  • 1 teaspoon sea salt
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon vital wheat gluten
  • 1/4 cup sun dried tomatoes, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 2 1/2 teaspoons dry yeast

Add ingredients to bread machine in above order.  Set to basic, 1.5 lb., normal.  Enjoy!

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!


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