A Vegan With A Bread Machine: Rosemary Bread

January 23, 2010 by Keri

This loaf of Rosemary Bread made the house so fragrant and delicious.  And it tastes even better than it smells.  This vegan bread is perfect for dipping in olive oil, making sandwiches, or even snacking on. Its also a perfect loaf to gift if you’re into gifting homemade baked goodies.

Vegan Bread Recipes


  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons brown rice syrup
  • 1 tablespoon dried rosemary
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 2 3/4 cups unbleached bread flour
  • 2 1/2 teaspoons dry yeast

Add all of the ingredients, in above order, to the bread machine.  Set machine to Basic, 1.5 lb, Normal.  Enjoy!

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!


  1. Audrey S says:

    So, you’ve officially made me want a bread machine.
    I went to a culinary school for baking and pastry–spent tens of thousands of dollars to learn the fine art of baking artisan breads, cakes, etc and I want a bread machine. Needless to say, my boyfriend, who is a chef, is none to please with me.

  2. Keri says:

    Awww- I would love to go to culinary school, but I doubt they’d have me (and my bread machine). 😉 I actually got my machine as a hand me down from my mom and I use it at least twice a week!