A Vegan With A Bread Machine: “Cheddar” Herb Bread

March 19, 2010 by Keri

Since I have a big bag of Daiya cheddar shreds living in my freezer, I’ve been thinking of countless ways to use them.  I was curious how these shreds would work in a vegan bread, hoping it would give the loaf that “cheesy” flavor.  The result is a super delicious, moist bread.  It isn’t cheesy like you might think, but has a wonderful flavor and texture.  You could even add a bit more cheddar if you so desired!

Vegan Bread Recipes

Ingredients:

  • 1 1/4 cups warm water
  • 2 cups whole wheat flour
  • 1 cup unbleached bread flour
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon sage
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons brown rice syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 cup vegan cheddar shreds
  • 2 teaspoon dry yeast

Add ingredients in the above order.  Set bread machine to basic, 1.5 lb. loaf, normal.  Enjoy!

Vegan Bread Recipes

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!

Comments

  1. Amanda says:

    Totally jealous and wishing I had a bread machine!

  2. Keri says:

    You could probably work it the old fashioned way by just letting it rise, kneading, letting it rise, and baking in the oven. :)

  3. Megan Hall says:

    Making this now!

    I’ll let you know how it turns out with the Daiya :)

  4. Keri says:

    Yay! Can’t wait to hear about it! :)