A Saint Patrick’s Day Vegan Feast

March 17, 2010 by Keri

I should warn you, if you’re anti-carbs you should probably stop reading this post now.  You’ll probably gain weight just from reading this (kidding, kidding)!  I’m not sure that there was really much Irish about this vegan feast other than it including potatoes, bread, and “meat”.  I meant to include some greens, but while I was preparing the meal I realized that I was out, and I really didn’t want to get to the store with all of those drunk Irish-wannabes out on the roads (okay, maybe I was just being lazy).  For the big meal I made lentil loaf, mashed potatoes, gravy, and “cheddar cheese” bread.  We were completely stuffed, but it was so worth it!  Below is my lentil loaf recipe, and the mashed potatoes and bread will be up soon.  Hope everyone is having a great Saint Patrick’s Day!

Vegan Baking Recipes

“Cheesy” Lentil Loaf

Vegan Baking Recipes


  • 1 lb lentils, cooked
  • 10 oz package vegan dry stuffing mix
  • 2 small while onions, chopped
  • 1 tablespoon vegan butter
  • 1/3 cup ketchup
  • 1 tablespoon egg replacer whisked with 4 tablespoons water
  • 1/4 cup vegan cheddar shreds

Preheat oven to 375 degrees.  Saute chopped onions in vegan butter.  Allow to cool.  In large bowl, combine cooked lentils, stuffing mix, sauteed onions, ketchup, and prepared egg replacer until well-mixed.  If dry, add 1/4 cup water.  In a 13 x 9 pan, form into a loaf so that it is not touching sides.  Top off with extra ketchup if desired.  Bake for 35 minutes and top with cheddar shreds.  Return to oven for an additional 10-15 minutes.  Enjoy!

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I Eat Trees is a blog featuring my adventures in all things vegan. My favorite recipes, snack food finds, and restaurant trials are all on the menu so enjoy!


  1. Andria @ Veg is Sexy says:

    Mmmm Keri this looks so good. I love my carbs!

  2. Amanda says:

    Oh boy!! This dinner looks DELICIOUS, and I do love my carbs. I’m not Irish but in college my roommates were, and we ate potatoes with every dinner. That lentil loaf actually looks delicious and not at all scary, I think I may need to try it! Thanks for sharing the recipe!

  3. Keri says:

    Thank you both! 🙂