Archive: January 2010

Granovita Vegan Brown “Steak” Sauce

January 26, 2010

I love Granovita brown sauce! It’s perfect for people who love steak sauce but have moved past the steak.  Tangy and slightly sweet, much like other popular steak sauces, but this one is vegan and gluten-free.  This stuff is super tasty on just about anything from sandwiches to faux meats, and great to have on…

Surf Sweets Vegan Sour Worms

January 26, 2010

I really love these Surf Sweet Sour Worms for my sour vegan candy cravings and I must say, they are especially perfect for taking to the movies.  Okay, I know we aren’t supposed to take candy to the movies, but sometimes I just happen to have some in my purse, and hey, it isn’t like…

Twilight Vegan Candy Bar From Go Max Go Foods

January 26, 2010

I wish I could say that I’ve tried all of the Go Max Go vegan candy bars, because they all look absolutely delicious, but I’ve only had the pleasure of consuming a couple of the Twilight variety.  Twilight is made up of nougat and caramel, all housed in a happy chocolate coating and if you…

I Eat Vegan Books: Animal Ingredients A To Z by The EG Smith Collective

January 25, 2010

I wanted to share this really useful little vegan book with those of you who don’t already own a copy.  Animal Ingredients is such a useful tool to have handy for both new vegans and seasoned vegans alike.  This book not only contains a list of animal derived ingredients, including those you didn’t even realize…

Vegan (Brown) Rice Crispy Treats

January 24, 2010

This is a super quick and simple vegan dessert or snack to make that pleases most anyone.  Since it has only a few ingredients, these treats are great to take to a potluck or picnic when you don’t have a lot of time or money to create a dish.  Also, since Ricemellow Marshmallow Creme uses…

A Little Vegan Bread Blabber

January 24, 2010

Lately, I’ve really been loving creating my own vegan bread recipes for my bread machine because I rarely find a recipe I like without modifications anyway, so why not?  I decided to make all of our own bread awhile back after I got sick of reading the 700 ingredients on the back of every bread…

Vegan Crock Pot Black Bean Soup

January 24, 2010

I soaked some black beans overnight, not quite sure what I was going to make with them.  When I got up this morning, I observed the black pot of soaked bean water, and decided to create some sort of vegan soup or stew to save myself the effort of finding and recreating a recipe (and…

A Vegan With A Bread Machine: Rosemary Bread

January 23, 2010

This loaf of Rosemary Bread made the house so fragrant and delicious.  And it tastes even better than it smells.  This vegan bread is perfect for dipping in olive oil, making sandwiches, or even snacking on. Its also a perfect loaf to gift if you’re into gifting homemade baked goodies. Ingredients 1 cup water 3…

Simply Organic Spice Rack

January 22, 2010

Hi.  My name is Keri, and I’m a vegan food nerd.  You’d think I got a new car or something judging by how excited I am over my new spice rack stocked with all of my favorite organic spices!!  (For the record, I would be less excited over a new car than a new spice…

Maddison Avenue Vegan Soy Candle Love

January 22, 2010

For those rare moments when my house doesn’t smell like delicious food anyway (because I’m a cookoholic),  I’m always on the look out for a good pure vegan soy candle.  Okay, I really do just love (vegan) candles.  There’s something cozy and warm about a lit candle or two in the dim evening light, perfect…